Ingredients:
1 k chicken, cut into medium pieces
3-4 tbsp coconut oil
1/2 tsp fennel seeds
2 sprig curry leaves
2-3 tbsp pandan leaves (optional)
2 medium onions, finely chopped
1/2 cup shallots, thinly sliced
1 tbsp ginger, crushed
1 tbsp garlic, crushed
1 green chilli, finely chopped
1 tbsp kashmiri chilli powder
1 tbsp coriander powder
1/2 tsp pepper powder
1/2 tsp turmeric powder
1/2-1 tsp garam masala
1 1/2 small tomato, cut into large cubes
2-3 green chillies, slit
3/4 tsp soy sauce
1 1/2 tsp butter
salt to taste
Preparation:
- Heat oil in a pan over medium-high flame and add fennel seeds and stir for a few seconds.
- Add 1 sprig curry leaves and pandan leaves and cook for few seconds.
- Add chopped onion, shallots and little salt and cook covered, stirring occasionally till onion turns translucent.
- Add crushed ginger , garlic and 1 chopped green chilli and cook till soft and colour of onion changes.
- Add turmeric powder, kashmiri chilli powder, coriander powder and pepper powder and cook for few minutes at low flame till the raw smell are completely gone.
- Add garam masala and salt and cook for a minute.
- Add chicken pieces, mix well and cook for few minutes, stirring occasionally.
- Then cover and cook for 25-30 minutes till chicken pieces are completely cooked through, stirring occasionally. No need to add water while cooking…
- Open the lid and cook for 1-2 minutes until most of the moisture is evaporated.
- Add tomato, 2-3 slit green chillies, soy sauce, butter and few curry leaves and cook for 2 minutes over medium flame.
- Switch off the flame and serve after 15 minutes….
Recipe Source: YummyOYummy
