Ingredients:
2 cups choru / cooked rice
1 onion, finely chopped
2 green chillies, finely chopped
1 piece ginger, finely chopped
few curry leaves, chopped
1/2 tsp kashmiri chilli powder
1/4 tsp turmeric powder
1 tbsp rice flour
salt to taste
oil, for frying
Preparation:
- In a blender, add cooked rice and grind to a smooth paste. ( Add 1-2 tsp water if required).
- Transfer it to a bowl and add chopped onion, green chillies, ginger, curry leaves, kashmiri chilli powder, turmeric powder, salt and rice flour and mix well. Keep it aside for 30 minutes.
- Heat oil in a pan in medium flame.
- Wet your palms with water, take little batter and make a ball. Place it on the palm, flatten it and make a hole in the centre.
- Drop this slowly in the hot oil and fry till golden brown. Remove it from the oil and serve with tea or coffee…
