Lotus Biscoff Pancakes


1 1/4 – 1 1/2 cup all purpose flour
2 tbsp brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/4 cup buttermilk
1/2 cup lotus biscoff spread
1 tbsp oil
1 tsp vanilla essence
2 large eggs, lightly beaten


  1. In a large bowl, add the flour, brown sugar, baking powder, baking soda and salt and mix well. Keep it aside.
  2. In another bowl, whisk the buttermilk, biscoff spread, oil, vanilla essence and eggs until well combined.
  3. Add this biscoff mixture to the flour mixture, stirring until just combined. Then keep it aside for 10 minutes.
  4. Heat a frying pan or griddle over medium heat and lightly brush the pan with oil or cooking spray.
  5. Pour about 1/4 cup of prepared batter onto the hot pan using a small ladle.
  6. When bubbles starts to appear on the surface of the pancake and edges look cooked ( about 2-3 minutes), flip over and cook it for 2-3 minutes on the other side until set. Repeat the same with remaining batter.
  7. Serve warm with ice cream and drizzle some biscoff spread on top…


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