1 medium fish ( I used pomfret), cleaned
2 tsp kashmiri chilli powder (more or less to ur spice level)
1/2 tsp turmeric powder
1/4-1/2 tsp pepper powder
Rava/ Semolina for coating
- Clean the fish and make 3-4 slits on it.
- Make a smooth paste of kashmiri chilli powder, turmeric powder,pepper powder and salt adding little water.
- Rub the paste on both sides of fish and keep aside for half an hour.
- Heat a pan and add oil . Roll the marinated fish in rava/semolina and shallow fry on medium heat with curry leaves. Fry on both sides and serve hot….