Rava Coated Fish Fry


1 medium fish ( I used pomfret), cleaned
2 tsp kashmiri chilli powder (more or less to ur spice level)
1/2 tsp turmeric powder
1/4-1/2 tsp pepper powder
Rava/ Semolina for coating
curry leaves


  1. Clean the fish and make 3-4 slits on it.
  2. Make a smooth paste of kashmiri chilli powder, turmeric powder,pepper powder and salt adding little water.
  3. Rub the paste on both sides of fish and keep aside for half an hour.
  4. Heat a pan and add oil . Roll the marinated fish in rava/semolina and shallow fry on medium heat with curry leaves. Fry on both sides and serve hot….



  1. Hey Shabbu! I am happily reading away the recipes on your blog. They are interesting.

    I already have a recipe of this raga coated fish but, with different ingredients. I made one with a new twist yesterday and will post it soon. Keep looking on my Blog ,will post it soon.

Leave a Reply

Your email address will not be published. Required fields are marked *