Fish Fry


4-5 medium size fish pieces
1 -2 tsp kashmiri chilli powder
1/4 tsp turmeric powder
1/4 tsp pepper powder
1 tsp ginger-garlic paste
oil for frying


  1. Clean the fish pieces. Mix kashmiri chilli powder, turmeric powder, pepper powder, ginger-garlic paste and salt into a paste adding little water.
  2. Marinate the fish with the paste and keep for half an hour.
  3. Heat oil in a pan and shallow fry the fish on both sides..Serve with rice…
 Sending to Kerala Kitchen Event hosted by Julie @ Erivum Puliyum



  1. I never get this when I fry my fish. thanks for the recipe and hopefully I'll be able to get as close to yours as possible. Love eating this fish immediately after it's fried as you can get the crispiness of the skin..wonderful!

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