My experiments in cooking…
Ingredients: 2 1/2 – 3 cup chinese potato / koorka, chopped1/2 tsp + 1/4 tsp turmeric powder1/2 tsp kashmiri chilli powder1 cup grated coconut1/2 tsp cumin seeds3/4 tsp pepper powder2 big garlic cloves2 green chilliessalt to taste1/2 tsp + 1 1/2 tbsp coconut oil1 tsp mustard seeds4 dry red chillies1 sprig curry leaves Preparation:
Ingredients: 1 cucumber ( 1-1 1/2 cup )1 medium tomato3-4 shallots, chopped3 green chillies, chopped1 1/2-2 cup thick curd / yogurt1/2 tsp turmeric powder1/2 tsp mustard seeds2 dry red chillies1 sprig curry leavessalt to taste1- 1 1/2 tbsp coconut oil Preparation:
Ingredients: 1/4 cup dried prawns / unakka chemmeen1 raw mango, chopped3/4 cup grated coconut2 tsp kashmiri chilli powder1 tsp coriander powder1/2 tsp turmeric powder3 green chillies, slit3/4 tsp ginger, chopped3 garlic cloves, chopped1 medium onion, chopped1 medium tomato, chopped2 sprig curry leaves1/2 tsp mustard seeds1/4 tsp fenugreek seedssalt to taste2 1/2 tbsp coconut oil Preparation:
Ingredients: 1 1/2 cup tapioca, cut into 2 inch long pieces250 gm cleaned prawns1 1/2 cup grated coconut2 1/2 + 1/4 tsp kashmiri chilli powder1 tsp coriander powder1/4 tsp turmeric powder4 + 4 shallots3-4 green chillies, slit2 sprig curry leavessalt to taste2 gambooge / kudampuli pieces2 tsp coconut oil Preparation:
Ingredients: 1 1/2 cup raw rice / pachari1 cup grated coconut1/2 cup ( 8 tbsp ) cooked rice3/4 tsp instant yeast1 tbsp sugar1 1/2 tbsp coconut oilsalt to tastewater, as required Preparation:
Ingredients: 1 medium wild lemon / vadukapuli / curry naranga ( 5-6 big lemons )1 tbsp ginger, finely chopped1 tbsp garlic, chopped3-4 green chillies, chopped1 sprig curry leaves1/4 tsp fenugreek powder1/2 tsp asafoetida powder1/4 tsp turmeric powdersalt to taste1 tbsp vinegar1/4 tsp mustard seeds2-3 tbsp gingely oil Preparation:
Ingredients: 2 cups nurukku gothambu / broken wheat / cracked wheat1 1/2 cup thick yogurt500 ml milk1 1/2 tbsp ginger, chopped4 green chillies, chopped2 tbsp cashew nuts1 tsp pepper corns (optional)1 sprig curry leaves1/2 tsp asafoetida powder1 tbsp urad dal1 tbsp chana dal1 tsp mustard seeds4-5 dry red chillies1 tsp sugarsalt to taste2 tbsp coconut […]
Ingredients: 2 big tomatoesbig gooseberry sized tamarind1 1/2 tsp pepper corns1/2 tsp cumin seeds2 big garlic cloves1 green chilli, chopped6 shallots, sliced1/2 tsp turmeric powder1/2 tsp asafoetida3 dry red chillies1 sprig curry leaves3-4 tbsp coriander leaves, chopped1 cup medium thick coconut milksalt to taste1 tsp mustard seeds1 1/2 tbsp coconut oil Preparation:
Ingredients: 250 gm okra / vendakka1 1/4 cup yogurt / curd1/2 onion, chopped1 tbsp ginger, crushed3 green chillies, chopped1 small tomato (3 tbsp) , chopped1/2 tsp turmeric powder1/4 tsp asafoetida1 tsp mustard seeds1/2 tsp cumin seeds1 tsp urad dal2 dry red chillies1 sprig curry leavessalt to taste1 1/2 tbsp coconut oil Preparation:
Ingredients: 1 cup shallots, peeled2 garlic cloves, chopped3-4 green chillies, chopped1/2 tsp turmeric powder1/4 tsp asafoetida powdersalt to taste1 1/2 cup yogurt / curd, beaten3/4 tsp mustard seeds1/4 tsp fenugreek seeds3 dry red chillies1 sprig curry leaves1/4 tsp chilli powder1 1/2 tbsp + 1 tbsp coconut oil Preparation:
Ingredients: 4-5 idli, chopped into small pieces2 cup yogurt1 cup cold milksalt to taste1/2 tsp sugar1 tbsp ginger, finely chopped2 green chillies, finely chopped2 dry red chillies1 sprig curry leaves1 tsp urad dal1 tsp mustard seeds2-3 tbsp coriander leaves, chopped2 tbsp coconut oil Preparation:
Ingredients: 2 cups vellarikka / yellow cucumber12-15 shallots2 green chillies, chopped1 1/2-2 tsp kashmiri chilli powder3/4 tsp coriander powder1/2 tsp turmeric powdergooseberry sized tamarind1 cup grated coconut1/2 tsp cumin seeds2 sprig curry leavessalt to taste1 tsp mustard seeds4 dry red chillies1 tbsp coconut oil Preparation: