Kerala Dishes

Kerala Dishes, Mutton, Non Veg, Ramadan/ Iftar Recipes

Mutton (Goat) Curry

Ingredients: 1 kg mutton pieces, cleaned1 cup shallots, crushed10-15 green chillies, crushed2 tbsp garlic, crushed2 tbsp ginger, crushed1 tsp kashmiri chilli powder, heaped3/4 tsp turmeric powder3/4 tsp + 1/4 tsp garam masala1/2 tsp fennel powder2 tbsp coriander powder2 sprig curry leaves1 tsp mustard seeds1/4 cup shallots, sliced1/2 tsp kashmiri chilli powder3 dry red chilliessalt to […]

Kerala Dishes, Veg - Curries & Gravies, Veg - Gravy Side Dish, Vegetarian

Ivy Gourd – Tomato / Kovakka Thakkali Mulakittathu

Ingredients: 2 cups kovakka / ivy gourd, cut into round pieces3 medium tomatoes, thinly sliced2 tsp kashmiri chilli powder1/2 tsp turmeric powder1- 1 1/2 cup cooked rice water / kanji vellam1/2 tsp mustard seeds2-3 dry red chillies1 sprig curry leavessalt to taste2-3 tbsp coconut oil Preparation: Recipe Source: Ayesha’s Kitchen

Clams, Crab, Fish, Kerala Dishes, Mussels, Non Veg, Prawns, Seafood, Squid

Kadal Kootu ( Mixed Seafood Roast )

Ingredients: 3 crabs, cut into pieces8-10 prawns, cleaned1/2 cup squid, cut into round pieces8-10 mussels, cleaned12-15 big clams, cleaned1 big onion, sliced3 green chillies, slit2 tsp ginger-garlic paste2 sprig curry leaves1 big tomato, grind to a paste1 tsp turmeric powder2 tbsp kashmiri chilli powder2 tsp coriander powder1 tsp pepper powder1 tsp garam masala1 tsp fennel […]