Kerala Dishes

Beef, Kerala Dishes, Non Veg

Beef Peralan

Ingredients: 1/2 kg beef, cut into pieces25-30 shallots, sliced1 onion, chopped1/2 cup coconut slices/ thenga kothu2 tbsp crushed ginger-garlic2 green chillies, slit1/4 + 1/4 tsp turmeric powder1 1/2 tbsp kashmiri chilli powder1/2 tbsp red chilli powder1 tbsp coriander powder1/2 tsp pepper powder1/2 tsp garam masala1/2 tsp fennel powdersalt to taste2 sprig curry leaves5-6 tbsp coconut […]

Kerala Dishes, Mutton, Non Veg

Mutton Curry – Kerala Style

Ingredients: 3/4 kg mutton2 big onions, sliced1 1/2 tbsp ginger-garlic paste2 green chillies, chopped1 sprig curry leaves1/4 tsp turmeric powder1 tbsp coriander powder1 tbsp chilli powder1/2 tsp garam masala1/2 tsp fennel powder1 big tomato, chopped1/2 tsp garam masala1/2 tsp pepper powdersalt to taste2 tbsp coconut oil Preparation:

Kerala Dishes, Nadan Curries - Veg, Veg - Curries & Gravies, Vegetarian

Papaya Parippu Pulinkari (Pulincurry)

Ingredients: 3/4 cup toor dal / thuvara parippu2 cups raw papaya, peeled and chopped into small cubesbig gooseberry sized tamarind1 tsp cumin seeds4 + 4 shallots3 green chillies2 tsp kashmiri chilli powder1 tsp coriander powder1/2 tsp turmeric powdersalt to taste1/2 tsp mustard seeds2 garlic cloves, crushed3 dry red chillies1 sprig curry leaves1 tbsp coconut oil […]

Kerala Dishes, Pulissery, Sadhya Recipes, Veg - Curries & Gravies, Vegetarian

Vellarikka – Mambazham Pulissery / Yellow Cucumber – Mango Moru Curry

Ingredients: 2 cups yellow cucumber / vellarikka1 large ripe mango / mambazham3 green chillies, slit1 tsp turmeric powder1/4 tsp kashmiri chilli powder1 cup grated coconut1 tsp cumin seeds1 1/2 cup yogurt, beaten1 tsp mustard seeds1/4 tsp fenugreek seeds2 dry red chillies1 sprig curry leavessalt to taste2 tbsp coconut oil Preparation:

Kerala Dishes, Vegetarian

Vendakka Parippu Pulinkari / Okra Dal Pulincurry

Ingredients: 8-10 vendakka / okra / ladies finger1/2 cup toor dal1 big onion, sliced1/2 tsp turmeric powder2 medium tomatoes, chopped1 1/4 tbsp kashmiri chilli powder1/2 tsp asafoetidasmall lemon sized tamarindsalt to taste1 tsp mustard seeds1/2 tsp fenugreek seeds1 sprig curry leaves3 dry red chillies2 tbsp coconut oil2 tbsp coriander leaves, chopped Preparation: