6 bread slices, cut into triangle shapes
3/4- 1 cup milk
2 tbsp sugar (add more or less to your taste)
1/4 tsp cardamom powder
ghee/ oil for frying
- Beat the eggs well in a bowl, add milk, sugar and cardamom powder and mix well.
- Heat a frying pan and grease it using ghee or oil.
- Dip each bread slice in the egg-milk mixture and toast/ fry both sides till golden brown on low-medium heat. Serve as a snack..
Sending to Ramadan Friendly Recipes by The Halal Foodie