Thari Kaachiyathu/ Thari Kanji ( Semolina Drink )

Written by on in Food, Malabar Recipes, Ramadan/ Iftar Recipes

Ingredients:

1/2 cup semolina/ thari/ rava
4 cups milk
3/4 cup sugar (add more or less to your taste)
a pinch of cardamom powder
a pinch of salt
1 tbsp ghee
2 shallots, sliced
1 tbsp cashew nuts
1 tbsp raisins

Preparation:

  1. In a sauce pan, add milk  and boil it in a medium flame.
  2.  Add sugar, salt and cardamom powder and stir well.
  3. Add the semolina to it slowly, stirring continuously without forming any lumps and bring to boil. Switch off the flame when semolina is cooked well and keep it aside.
  4. Heat ghee in a small pan and add the sliced shallots and cashew nuts and fry till brown. Add raisins and fry it till puff up.
  5. Switch off and pour this over the prepared thari kanji (step 3) and mix well. Serve hot..

Sending to Ramadan Friendly Recipes hosted by The Halal Foodie

 
And also sending to Joy from Fasting to Feasting – V hosted by Yummy Food
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I am Shabna (Shabbu), originally from Kerala, India and currently lives in Melbourne with husband and three children. I enjoy cooking and I'd like to share some of the recipes I've tried in my kitchen here ... Welcome to my blog!!!

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