Kaayipola / Kayipola


2 ripe plantains/ kerala bananas
3 eggs
4-5 tbsp sugar (add more or less to your taste)
1/4 tsp cardamom powder
few raisins
few cashew nuts
2 tbsp ghee


  1. Cut banana into small pieces. Heat ghee in a non stick pan, add banana pieces and saute till golden in colour. Keep it aside.
  2. In a bowl, add eggs,sugar and cardamom powder and beat very well till sugar melts.
  3. Mix sauteed banana with the egg mixture.
  4. Heatย  a thick bottomed non stick pan, add ghee and saute cashew nuts and raisins till golden brown.
  5. Pour the egg banana mixture in to the pan. Cover and cook it on low flame till done. (15-20 minutes).
  6. Cut into pieces and serve….

Sending to Ramadan Friendly Recipes hosted by The Halal Foodie

Also sending to Joy from Fasting to Feasting-V hosted by Yummy Food


  1. Hi Samira and Vijaylakshmi,
    Thanks for your comments. I am not sure if that can be tried without eggs……will let you know if I come across one…:)

  2. hey sabbu, thanks for visiting my space. This looks great, very different, never heard of this before, a sweet treat. You have a great space too here! :). Following you too.

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