Special Chicken Fry

Ingredients:

1 kg chicken
3 tsp ginger-garlic paste
1 1/2 tbsp chilli powder
4 tbsp corn flour
kasuri methi for sprinkling
salt
oil

Preparation:

  1. Cut the chicken into pieces, clean it and marinate with ginger-garlic paste, chilli powder, corn flour and salt for half an hour.
  2. Heat oil in a pan, add marinated chicken pieces and sprinkle little kasuri methi over the chicken pieces.
  3. Cover with a lid and deep fry till done..

Recipe Source: Kattoor Kafe

Tags

19 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *