Vegetable Pasta Biriyani


2 cups grain shaped pasta ( Risoni )
2 tbsp ghee
1-2 tbsp oil
1 tsp ginger, crushed
1 tsp garlic, crushed
1 cup onion, finely chopped
1 cup cabbage, finely chopped
1/2 cup carrots,finely chopped
1/2 cup beans, finely chopped
1 tomato, finely chopped
4-5 green chillies, chopped
1/2 cup water
lemon juice of 1 small lemon
1/2 tsp garam masala
few coriander leaves, chopped


  1. In a deep pan, boil sufficient quantity of water adding little salt. Add pasta and cook  for 8- 10 minutes or as per package instructions. Drain the  pasta and keep it aside.
  2. Heat ghee and oil in another pan, add crushed garlic and ginger and saute for 1-2 minutes.
  3. Add the chopped onion, cabbage, carrot, beans, tomato, green chillies and salt and saute for few more minutes.
  4. Add half cup of water, cover the pan and cook in low-medium flame till done.
  5. Add drained pasta,lemon juice, garam masala and coriander leaves, mix well and cook for 2 more minutes… Serve hot…



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