Ingredients:
1 cup rice flour (pathiri podi)
1/4 cup grated coconut
2 shallots
1/4-1/2 tsp fennel seeds
salt to taste
oil
Preparation:
- Crush grated coconut, shallots and fennel seeds together and keep it aside.
- In a saucepan, boil 1 cup of water adding salt.
- Add the rice flour and combine well using a wooden spoon or spatula.
- Remove from heat and transfer to a wide bowl or plate. Add crushed mixture and knead well when it is still warm to a smooth dough.
- Roll the prepared dough into a thick big pathiri. Cut out many small round pathiris from this using a lid or glass or any other round shape.
6. Heat oil in a pan and deep fry these small pathiris till it turns slight brown colour on both sides.
7. Serve hot with chicken curry or any other spicy curry…
Feel like finishing that whole plate, delicious pathiris.
Delicious pathiris love this
never had this pathiri before..have heard about it..looks yumm.
delicious and yummy dear..
That's yummy Shabbu.I love poricha pathiri.pass me the plate plz.
Can imagine the taste..yummy
looks yummy 🙂
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Our weekend brunch…Looks perfect and delicious…Love it..
Looks so delicious…loved it.
Thank you all…
Looks fabulous and well clicked 🙂