Kinna Pathiri is a malabar dish which is prepared by steam cooking the ground rice batter in a steel round plate, called kinnam – hence the name…
Ingredients:
1 cup raw rice/ pachari
1 parboiled rice
1 cup grated coconut
1 tsp fennel seeds
a pinch of cumin seeds
1/2 cup shallots, sliced
salt
Preparation:
- Wash and soak raw rice and parboiled rice together in water for 3-4 hours.
- Grind them adding grated coconut, fennel seeds, cumin seeds, shallots, salt and enough water to a dosa consistency batter.
- Grease a round steel plate or bowl (kinnam) and pour the batter to the plate.
- Steam cook till done. Remove from the steamer and allow it to cool.
- Cut into any desired shapes and serve with any curry of your choice…
Linking to Julie’s EP Series– hosted by Divya
Love this chicken curry.. Nice one
Yummy..
Thanks dear giving a lovely comment ..following you too 🙂
i need a slice right now…very appetizing with that curry in the background…
Awesome pathiri and perfectly done..
I love these but nver tried myself… bookmarking
Noel collections
Nice recipe ..Such ones are valuable Shabbu..Loved it.
Thanks for visiting my space. I am following you.
Fabulous looking kinna pathiri, interesting.
Yummy looking but never tried before….
ohhh….such a yummy recipe …love it
Thank you all..