Pulivaalam- popular dish in Kasaragod area of Kerala. Name comes from its appearance similar to tamarind (Vaalam Puli). Best served with any spicy curry…..
Ingredients:
2 cup raw rice/ pachari
2 cup grated coconut / 1 small coconut, grated
2 cup cooked rice
2 egg
salt
Preparation:
- Wash and soak raw rice in water for 3-4 hours.
- Grind it with grated coconut, cooked rice , eggs and salt to a smooth thick batter. ( Best to use grinder for grinding…)
3. Heat oil in a pan. Take the batter in your hand and squeeze it on the hot oil in the shape of tamarind.
4. Fry till it turns slight brown colour on both sides. Serve hot as a snack or with chicken curry or any spicy curry…
new to me.. very interesting..
New dish to me looks delicious.
simple and variety dish….
oh..I've wanted try same too…I am def going to..:P
Tasty Appetite
So easy and still never heard of it, very interesing…
So easy and yummy
That's a very new and easy dish…
http://recipe-excavator.blogspot.com
This looks so yum,new to me..will surely try
New & tempting snack!!
Join EP event-Garlic OR Turmeric @ Spice n Flavors
yummy n delicious..
Thanks all:)
Very new dish for me, mindblowing pulivaalam.
Hmm.. never heard of it.. but interesting recipe.. thanks for sharing!
Regards,
Bindu
http://indianrecipegalleri.blogspot.in/
ill try this shabhu 🙂