Spring Onion Butter Rice


1 cup basmati rice
2-3 tbsp butter
4-5 spring onions, chopped
5 garlic cloves, finely chopped
2 dry red chillies
1/2- 1 tsp crushed pepper


  1. In a large pan, boil water adding enough salt. Add rice and cook till done. Drain the water and keep it aside.
  2. Heat butter in a pan, saute chopped garlic and dry red chillies. 
  3. Add white part of chopped spring onions and saute for a minute.
  4. Add cooked rice, green part of chopped spring onions  and crushed pepper and mix well for 2-3 minutes.
  5. Garnish with chopped spring onions and serve hot with any curry of your choice…



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