Chicken Sausage Masala


200 gm chicken sausage,sliced
4 medium onions, chopped
2 tbsp  garlic, crushed
2 slit green chillies
1 tbsp kashmiri chilli powder
1 tsp vinegar
1/4 cup coriander leaves, chopped
2 sprig curry leaves
3 tbsp oil


  1. Heat oil in a pan, add crushed garlic, curry leaves and green chillies and saute for 1-2 minutes.
  2. Add chopped onion and salt and saute well.
  3. Add sliced sausages and saute for 5 minutes. Add chilli powder and mix well.
  4. Check salt and cook for 5 minutes on medium flame.
  5. Then add vinegar and mix well. Add coriander leaves and curry leaves and remove from flame…Serve hot…


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