Ingredients:
500 gm mushrooms
3 spring onions
2 onion, chopped
1″ piece ginger, chopped
3 garlic cloves, chopped
2 tomatoes, finely chopped
2 tsp chilli powder
1 tsp turmeric powder
2 tsp coriander powder
1/2 tsp cumin powder
2-3 tbsp cashew nuts
2 tbsp oil
salt
2 tbsp cream (optional)
Preparation:
- Cut each mushroom into four pieces and keep it aside. Chop spring onions and keep the green parts and white parts separately.
- Boil cashew nuts in little water for 5 minutes and grind it to a paste.
- Heat oil in a pan, add chopped onions and white parts of spring onions and saute till brown.
- Add chopped ginger and garlic and saute well.
- Add chilli powder, coriander powder, turmeric powder, cumin powder and salt and saute well for few minutes.
- Then add chopped tomatoes, mix well and saute till soft.
- Add ground cashew paste and stir well. Add chopped mushrooms , mix well and cook for 5 minutes.
- Add green parts of spring onions and cream and mix well. Remove from fire and serve hot…
Recipe Source: Vanitha Magazine
Mushroom curry looks truly delicious !!
Looks so tempting and delicious!! I love mushrooms!
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The combination is good ! Lovely gravy.
looks delicious..
looks yummy…
First time here.. U have a lovely blog dear.. Happy to follow u 🙂
tempting masala
Irresistible and tempting combination, looks wonderful…….
so good and tempting – am a mushroom fan 🙂
Inviting Masala,wish i live near you.
Perfect!!I would be trying this soon.
Looking so yummy…Nice recipe… Love your Blog… Happy to Follow you Dear…
Looks yummy !!!
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Delicious Masala
Thank you all for your lovely comments..
looks nice