Chilli Chicken with Gravy


1/2 kg chicken, cut into small pieces
1/4 cup cornflour
1/4 cup plain flour
1 egg
1- 1 1/2 cup chicken stock
3-4 onions, chopped
1 small capsicum, chopped
3 green chillies, chopped
4 garlic cloves, chopped
2 tbsp tomato sauce
1 tbsp chilli sauce
3-4 tsp soy sauce
1-2 tsp pepper powder
red colour
spring onions, chopped


  1. Cook cleaned chicken pieces with 1 tsp pepper powder and salt adding enough water. Remove the chicken pieces and keep the stock aside.
  2. In a bowl, add 1/4 cup cornflour, plain flour, egg and salt and make a batter. Add cooked chicken pieces and marinate for 10-15 minutes.
  3. Heat oil in a pan and fry the marinated chicken pieces and keep it aside.
  4. Heat  1-2 tbsp oil in another pan, add chopped onion, garlic and green chillies and saute for 2-3 minutes.
  5. Add chopped capsicum and saute for a minute. Add tomato sauce, chilli sauce and soy sauce and mix well.
  6. Add 1/2-1 tsp pepper powder and fried chicken pieces and mix well.
  7. Add 1-2 tbsp cornflour  and red colour  with chicken stock and mix well and add this to the pan and bring to a boil. Check salt. Garnish with spring onions and serve hot…..



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