Egg Masala


4 boiled eggs, cut each into half
3 big onion, thinly sliced
1 1/2-2 tbsp kashmiri chilli powder
1 tsp vinegar
1/2 tsp garam masala
salt to taste
few curry leaves
coriander leaves, chopped
1-2 tbsp oil


  1. Heat oil in a pan, add sliced onions and saute well for 5 minutes.
  2. Reduce heat and add kashmiri chilli powder and salt and mix well.
  3. Add garam masala and mix well. Switch off and allow to cool. Then grind it to a paste adding little water.
  4. Heat a pan, add ground onion paste, vinegar, 1 1/2-2 cup water and curry leaves, mix well and allow to boil. Check salt.
  5. Add boiled eggs, swirl the pan and boil well for few minutes on medium flame till it thickens..Add coriander leaves and curry leaves and serve hot……
Recipe Source: Magic Oven


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