Mutton Thenga Kothu Masala


1/2 kg mutton, cut into pieces
4 medium onions, chopped
1/2 – 3/4 cup coconut slices/ thenga kothu
1 big piece ginger
6 big garlic cloves
6-8 big green chillies, chopped
3 medium tomatoes, chopped
1/2 tsp turmeric powder
5-6 dry red chillies
curry leaves
3-4 tbsp oil


  1. Crush onions, ginger and garlic together and keep it aside.
  2. In a pressure cooker, add cleaned mutton pieces, crushed mixture, green chillies, tomatoes, turmeric powder and salt and mix well using hand. Cover and cook till done.
  3. Heat oil in a thick bottomed pan and add coconut slices/ thenga kothu and curry leaves and fry for 3-4 minutes.
  4. Add chopped dry red chillies and saute well.
  5. Then add cooked mutton with gravy and saute well until it turns brown and dry..Garnish with curry leaves and serve hot…
Recipe Source: Magic Oven


Leave a Reply

Your email address will not be published. Required fields are marked *