Crispy Chicken and Cheese

                                        Wishing all my readers a Blessed Ramadan….


200 gm cheese, cut into 1/2 inch cubes
2 boneless chicken breasts, cut into 1/2 inch cubes
4 garlic cloves, finely chopped
1/4 tsp crushed black pepper
1 tbsp coriander leaves, chopped
2 tsp lemon juice
1 egg , beaten
1 tbsp tomato sauce/ ketchup
1 cup bread crumbs
oil for frying


  1. In a bowl, add chicken cubes, chopped garlic, crushed pepper, salt, coriander leaves, lemon juice, 1 beaten egg , tomato sauce and mix well and marinate for half an hour.
  2. Take toothpicks and thread each with chicken cube, followed by cheese cube and then chicken cube.
  3. Roll them in the bread crumbs and then dip them in the remaining marinade and roll them again in the bread crumbs to double coat. 
  4. Heat oil in a pan and deep fry them in the hot oil till golden and crispy….
  5. To make sauce, mix 6 tbsp mayonnaise and 3 tbsp tomato sauce in a bowl..Serve hot with sauce….
Recipe Source: Sanjeev Kapoor



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