Masala Bread Pola


8 bread slices
4 eggs
1 cup milk
2 chicken breast, cut into small pieces
3 onions, chopped
1/2 tsp ginger, chopped
1/2 tsp garlic, chopped
3 green chillies, chopped
1/2 – 1 tsp  pepper powder
1/2- 1 tsp garam masala
few coriander leaves
2 tsp ghee


  1. Cook chicken adding little  pepper powder, turmeric powder and salt. Shred it and keep it aside.
  2. Heat little oil in a pan, add chopped onion and saute well. Add ginger, garlic and green chillies and saute well.
  3. Add shredded chicken, pepper powder, garam masala, salt and coriander leaves, mix well and saute for few minutes. Remove from fire and keep it aside.
  4. Remove the brown layer of the bread slices.
  5. In a blender, add eggs, milk, bread slices and salt and blend it very well.
  6. Heat a non stick pan, add ghee and pour half of the bread-egg mixture and cook for few minutes.
  7. Then spread the prepared chicken masala on it and then the remaining bread -egg mixture.
  8. Cover it with a lid and cook on low flame till done for about 15-20 minutes or until a tooth pick inserted in the centre comes out clean. Cut it into slices and serve…
Recipe Source: Bennu’s Cookomania



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