Prawn 65


250 gm prawns, cleaned
1 tsp ginger-garlic paste
1 tsp chilli powder
1/4 tsp garam masala
2 green chillies, finely chopped
3/4 – 1 tbsp plain flour
3/4 – 1 tbsp cornflour
1 tbsp rava/ semolina
1 tbsp lemon juice
1 tbsp yoghurt
1/2 of 1 egg
red colour (optional)
oil for frying


  1. In a bowl, add cleaned prawns, chilli powder, ginger-garlic paste, garam masala, finely chopped green chillies and salt and mix well. Keep it aside for 30 minutes.
  2. Then add plain flour, cornflour, lime juice, yoghurt, rava, egg and red colour to the marinated prawns and mix well.
  3. Heat oil in a pan and fry the marinated prawns till done and serve hot…..



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