Summer started here in Perth, Australia..and it is very hot compared to New Zealand..Kids started demanding for ice lollies / popsicles and ice creams, so started trying popsicles with different combinations and colors for them…Today’s recipe is a simple rose milk popsicle..
1 1/2 cup milk
3-4 tbsp sugar ( adjust to your taste)
5-6 drops of rose milk mix / essence
- In a bowl, add milk and sugar and mix well till sugar dissolves.
- Add rose milk mix to this and stir well. ( or blend milk, sugar and rose milk mix together)..
- Pour this into popsicle mould and freeze it for 4-5 hours or overnight.
- To release the popsicles, run the moulds under the warm water for 20-30 seconds…Serve it immediately…