Chilli Chicken Rice


600 gm chicken, cut into small pieces
4 big onions, sliced
6-8 green chillies, chopped
2 tbsp garlic, finely chopped
2 cup basmati rice
2 tbsp soy sauce
1 tbsp green chilli sauce
1/2 capsicum, chopped
spring onions, chopped
1 tsp crushed pepper
3 1/2 cup boiling water
2 tbsp oil


  1. Wash and drain the basmati rice and keep it aside.
  2. Heat oil in a pan, add garlic and saute. Add green chillies and onions and saute well for few minutes. ( Do not change the colour).
  3. Add cleaned chicken pieces and saute for 2-3 minutes.
  4. Then add soy sauce and chilli sauce and mix well for 5 minutes. 
  5. Add crushed pepper and salt and mix well.
  6. Add drained basmati rice and stir well. Then add boiling water and mix well.
  7. Cover and cook in low flame till done. Add chopped capsicum and spring onions and mix well. 
  8. Open the lid and cook for another 3-5 minutes. Garnish with spring onions and serve hot…
Recipe Source: Magic Oven


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