250 gm ridge gourd/ peechinga, peeled and chopped
3 medium tomatoes, chopped
3 green chillies, slit
2 onions, finely chopped
2 garlic cloves, finely chopped
1/2 tsp turmeric powder
1 sprig curry leaves
1 1/2- 2 tbsp oil
- Heat oil in a pan, add chopped onion and garlic and saute well.
- Add turmeric powder and saute well for 1-2 minutes.
- Then add chopped ridge gourds, tomatoes, curry leaves and salt and mix well.
- Cover and cook in low flame till done. Serve as a side dish….