Green Peas Pulao/ Pulav


3/4 cup fresh green peas
1 big onion, sliced
1 1/2 cup basmati rice
4 green chillies
1/4 cup coriander leaves
1/4 cup mint leaves
1/2″ piece ginger
2-3 small piece cinnamon
4 cloves
1/4 tsp sajeerakam
4 tbsp ghee


  1. Wash the basmati rice, drain it and keep it aside.
  2. Grind green chillies, coriander leaves, mint leaves and ginger together and keep it aside.
  3. Heat ghee in a pan and add sajeerakam, cloves and cinnamon. Add sliced onions and saute well till transparent.
  4. Add ground paste and saute well for 2-3 minutes.
  5. Add drained rice and fry for a minute. Then add 3 cups of water and mix well.
  6. Add green peas and salt and stir well. 
  7. When it starts to boil, reduce the flame and cook covered till done. Remove from flame and serve hot… 


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