Baby Corn 65


10 baby corns
2 tbsp coriander leaves
1 tbsp curry leaves
2-3 green chillies
3 garlic cloves
small piece ginger
1/2 tsp garam masala
1 tsp chilli powder
1 1/2 tsp rice flour
1-2 tbsp plain flour
1 tbsp lemon juice
1 tbsp yoghurt
red color (optional)
oil for frying


  1. Cut baby corns lengthwise and keep it aside.
  2. In a blender, add coriander leaves, curry leaves, green chillies, garlic and ginger and grind to a coarse paste.
  3. Transfer the ground paste to a bowl and add chilli powder, garam masala, red color, rice flour, plain flour, lemon juice, yoghurt and salt and mix well to a thick batter.
  4. Add baby corns to this batter and marinate well.
  5. Heat oil in a pan and fry the marinated baby corns till golden brown and crisp..Serve hot… 
Recipe Source: Vahrehvah


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