Ingredients:
10 baby corns
2 tbsp coriander leaves
1 tbsp curry leaves
2-3 green chillies
3 garlic cloves
small piece ginger
1/2 tsp garam masala
1 tsp chilli powder
1 1/2 tsp rice flour
1-2 tbsp plain flour
1 tbsp lemon juice
1 tbsp yoghurt
red color (optional)
salt
oil for frying
Preparation:
- Cut baby corns lengthwise and keep it aside.
- In a blender, add coriander leaves, curry leaves, green chillies, garlic and ginger and grind to a coarse paste.
- Transfer the ground paste to a bowl and add chilli powder, garam masala, red color, rice flour, plain flour, lemon juice, yoghurt and salt and mix well to a thick batter.
- Add baby corns to this batter and marinate well.
- Heat oil in a pan and fry the marinated baby corns till golden brown and crisp..Serve hot…
Recipe Source: Vahrehvah
crispy fries…
Looks so tempting .
Wishing you a very very Happy New year
Happy Blogging
do join my event below..looking for our delicious recipes….
Thanking you
Preetha
Event Name : “Dish-it-out” – “Light Dinners”
http://abowlofcurry.blogspot.in/2013/12/dish-it-out-light-dinners.html
perfect to munch on
Thanks all for your lovely comments…