Egg – Coconut Milk Curry


3 hard boiled eggs, cut each into half
2 onions, chopped
1 large tomato, chopped
1/2 tsp ginger, crushed
1 tsp garlic, crushed
5 green chillies, slit
1 tbsp kashmiri chilli powder
1 1/2 tbsp coriander powder
1/2 tsp fennel powder
2 cup thick coconut milk
1 tbsp coriander leaves, chopped


  1. Heat oil in a pan, add chopped onions, crushed ginger and garlic and saute well.
  2. Add chopped tomato and green chillies and saute till soft.
  3. Add chilli powder, coriander powder, fennel powder and salt and stir well.
  4. Add one cup of water, mix well and cook covered for few minutes.
  5. Uncover the pan and then add coconut milk and stir well.
  6. When the gravy begins to boil, gently put in the egg pieces and boil for 1-2 minutes.
  7. Garnish with chopped coriander leaves and serve hot….
Recipe Source: manoramaonline


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