Mushroom Manchurian


1 cup mushrooms, sliced
3 tbsp cornflour
2 tbsp plain flour
1 tsp ginger-garlic paste
3/4 tsp chilli powder
1 tbsp garlic, finely chopped
1/4 cup onion, finely chopped
1 small capsicum, chopped
spring onions, chopped
1/4 tsp soy sauce
1/2 tsp green chilli sauce
2 tbsp tomato sauce
1/2 tsp pepper powder


  1. In a bowl, mix cornflour, plain flour,ginger-garlic paste, chilli powder, salt and little water to a thick paste.
  2. Add sliced mushrooms and marinate it for 15 minutes and then fry it in the oil till crispy and golden brown. Keep it aside.
  3. Heat 1 tbsp oil in a pan and add finely chopped garlic and 1 tbsp white part of spring onions and saute for a minute.
  4. Add finely chopped onions and saute until slightly browned.
  5. Add chopped capsicum and spring onions and saute for 2 minutes.
  6. Then add soy sauce and mix well. Reduce the flame and add green chilli sauce, tomato sauce and salt and mix well.
  7. Add 1/2 tsp cornflour mixed with 2 tbsp water and bring to a boil.
  8. Add fried mushrooms and pepper powder and stir well for 1-2 minutes for the sauce to coat well. 
  9. Garnish with spring onions and serve… 
Recipe Source:  sharmispassions


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