2 cups fresh cream
1 cup milk
1/2 cup sugar, powdered
1 tsp vanilla extract
- Combine all the ingredients together and whisk them together till the sugar melts.
- Pour it into a shallow container and cover and freeze for 4-6 hours till it is almost set.
- Take the set ice cream out and blend it again using a blender.
- Transfer the mixture back into the shallow container and cover and freeze till it has set…Scoop and serve…