Rich Vanilla Ice cream


2 cups fresh cream
1 cup milk
1/2 cup sugar, powdered
1 tsp vanilla extract


  1. Combine all the ingredients together and whisk them together till the sugar melts.
  2. Pour it into a shallow container and cover and freeze for 4-6 hours till it is almost set.
  3. Take the set ice cream out and blend it again using a blender.
  4. Transfer the mixture back into the shallow container and cover and freeze till it has set…Scoop and serve…
Recipe Source: Tarla Dalal

Linking this to Favorite Recipe Event- Summer Recipes at Full Scoops , the event of Swathi


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