Drumstick Leaves – Egg / Muringayila – Mutta Thoran


3 cups muringayila/ drumstick leaves
1 egg
3 tbsp grated coconut
2 shallots
2 green chillies
pinch of fennel seeds
1/2 tsp mustard seeds


  1. Crush grated coconut, shallots, fennel seeds and green chillies together.
  2. In a bowl, add cleaned muringayila , crushed coconut mixture and salt and mix well.
  3. Heat oil in a pan and splutter mustard seeds.
  4. Add muringayila- coconut mixture and stir well. Sprinkle little water and cook covered for 3-4 minutes.
  5. Once it is cooked, add the egg and scramble/ stir continuously till the egg is well cooked and dry… 
  6. Remove from flame and serve hot…


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