Dates Pudding


12 dates
500 ml ( 2 cups) milk
10 gms china grass
1/4 cup sugar ( or as required)
1/2 cup water


  1. Chop dates into small pieces and soak in 1/2 cup milk for 10 minutes. Grind it and keep it aside.
  2. Soak china grass in 1/2 cup of water for 10 minutes.
  3. In a saucepan, boil remaining milk adding sugar. Add ground dates paste and mix well.
  4. Meanwhile melt the soaked china grass in another pan on low flame, stirring continuously until the china grass dissolves completely.
  5. Add the melted china grass into the milk mixture through a sieve and mix well for 2-3 minutes.
  6. Remove from flame and pour it into pudding tray and allow to cool. Then keep it in the refrigerator till set…..



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