Apple Muffins / Mini Apple Cakes


1 cup/ 110 gm self-rising flour
110 gm/ 1 stick butter, melted
2 eggs
1 apple, peeled and diced
1/2 cup caster sugar


  1. Preheat oven to 180 degree celcius. Grease 12 hole muffin tin or line the muffin tin with paper liners.
  2. In a bowl, whisk eggs and sugar together until light and fluffy.
  3. Then gently fold in self-rising flour and melted butter, followed by diced apple.
  4. Divide the batter into the prepared muffin tin and bake for 15-20 minutes, until golden and a skewer comes out clean.
  5. Leave in the tins for 10 minutes, and then place on a wire rack to cool.
  6. Sift over a little icing sugar just before serving…. 


Leave a Reply

Your email address will not be published. Required fields are marked *