Blueberry Pancakes


1 cup all purpose flour/ plain flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 tbsp sugar
1 cup buttermilk
3 tbsp unsalted butter, melted and cooled
1 large egg, lightly beaten
1 cup fresh or unthawed frozen blueberries


  1. In a large bowl, whisk together plain flour, baking powder, baking soda, salt and sugar.
  2. In another bowl, whisk together the egg, buttermilk and melted butter.
  3. Make a small well in the centre of the dry ingredients and then pour in the egg mixture and stir with a rubber spatula or wooden spoon just until combined. Do not over mix the batter.
  4. Heat a frying pan or griddle over medium high heat and lightly brush the pan with melted butter or oil or cooking spray.
  5. Using a small ladle or scoop, pour about 1/4 cup pancake batter onto the hot pan and evenly sprinkle the uncooked top of the pancake with fresh or unthawed frozen blueberries.
  6. When the bottom of the pancake is golden brown and bubbles starts to appear on the uncooked top surface of the pancake (2-3 minutes), turn over. Cook until golden brown for about 2-3 minutes.
  7. Repeat with remaining batter, brushing the pan with melted butter or oil.
  8. Serve immediately with maple syrup or honey….
Recipe Source: Joy of Baking


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