Banana Maple Muffins


2 1/2 cup self-raising flour
1/3 cup plain flour
1/2 tsp baking soda
1/2 cup light brown sugar
1/4 cup/ 60 ml maple syrup
2 small bananas, mashed
2 eggs, lightly beaten
1 cup buttermilk
1/3 cup/ 80 ml vegetable oil


  1. Preheat the oven to 180 degree celcius. Grease 12 hole muffin tin or line the muffin tin with paper liners.
  2. In a large mixing bowl, sift the self-raising flour, plain flour, baking soda and brown sugar.
  3. Stir in maple syrup, mashed bananas, eggs, buttermilk and oil and mix well until just combined.
  4. Spoon the mixture into the prepared muffin tin and bake for 20 minutes or until lightly golden.
  5. Remove from oven and cool on a wire rack and serve…


Leave a Reply

Your email address will not be published. Required fields are marked *