Methi/ Fenugreek Leaves – Cabbage Pakoda


1/2 cup gram flour/ kadalapodi
1/2 tsp chilli powder
1/2 tsp garam masala
1/2 cup fenugreek leaves/ methi, finely chopped
1/2 cup cabbage, finely chopped
1 green chilly, finely chopped
1 tsp ginger, finely chopped
1 tbsp coriander leaves, chopped
1 tbsp ghee
a pinch of baking powder
salt to taste
water as required
oil for frying


  1. In a bowl, mix sifted gram flour, chilli powder, garam masala and salt with enough water to make a thick batter.
  2. Add finely chopped methi leaves, cabbage, green chilli, ginger and coriander leaves to the prepared batter and mix well. 
  3. Then add ghee and baking powder and mix well.
  4. Heat oil in a pan on medium heat and drop little batter using spoon and fry till golden brown. 
  5. Remove from flame and serve hot with tea…


Leave a Reply

Your email address will not be published. Required fields are marked *