1 cup pineapple, peeled and finely chopped
1/2 cup sugar (adjust to your taste)
1 cup grated coconut
1/4 cup peanuts, roasted and crushed
- Heat a non stick pan and add finely chopped pineapple and cook until it turns soft.
- Add grated coconut and sugar and saute well on low flame for 5 minutes.
- When the mixture starts to thicken, add crushed peanuts and mix well. Switch off the flame and let this mixture get slightly cooled…
- Rub little ghee on palm and take small portion of this mixture and roll them as small balls… Pineapple balls are ready to serve….