Chicken and Asparagus Soup


1 cup Asparagus, cut into small sticks
1 cup chicken, cooked and shredded
3 cups of chicken stock
1 1/2 tbsp butter
1-2 tbsp cornflour
freshly ground pepper powder


  1. Cook chicken with 2 1/2-3 cups of water adding little pepper powder and salt. Shred the chicken pieces and keep it aside.
  2. Boil water adding little salt in a pan. Add asparagus sticks in it, cover and cook for 3 minutes.
  3. Heat a pan, add butter and when it melts, add cooked asparagus sticks and saute for a minute.
  4. Add shredded chicken and saute well. Add 2 1/2 cup chicken stock and allow to boil.
  5. Mix cornflour in 1/2 cup stock or water and add little by little to the boiling soup till it reaches the required consistency.
  6. Finally add salt and pepper powder and serve hot…


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