Pink Guava/ Perakka Pudding


3 ripe pink guavas/ perakka
500 ml milk
1/2 tin condensed milk
8-10 gm china grass
sugar, as required


  1. Soak china grass in 1/2 cup of water for 10 minutes. 
  2. Peel the guavas and cut it into pieces. Then puree it to a thick paste adding 3/4-1 cup of milk. Strain the pureed guava through a strainer to remove the seeds and keep it aside.
  3. In a pan, boil remaining milk and condensed milk adding enough sugar.
  4. In the meantime, heat the soaked china grass along with water in another pan on low flame, stirring continuously until the china grass melts completely.
  5. Add the pureed guava to the milk mixture,mix well and cook for a minute.
  6. Then add the melted china grass into the milk through a sieve and stir well.
  7. Remove from flame and pour it into a pudding tray and keep it in the refrigerator till set..Serve it chilled..
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