My experiments in cooking…
Ingredients: 2 cups milk3 tbsp custard powder3 tbsp milk powder1/2 cup sugar1/2-1 tsp vanilla essence1 cup whipping cream, chilled2 tbsp powdered sugar / icing sugar (as required)roasted nuts / pistachios Preparation: In a pan, add custard powder, milk powder and sugar and mix well. Add milk gradually to this and mix well without any lumps. […]
Ingredients: 1 1/2 cup chocolate cake crumbs1/3 cup nuts (cashew nuts/ walnuts / hazel nuts etc)3 cups milk3/4 cup condensed milk6 tbsp corn flour150 gm dark chocolate1 tsp vanilla essence Preparation: Heat nuts in a pan over low heat until its crisp. Crush it lightly using hand and keep it aside. In a bowl, add […]
Ingredients: 250 gm lotus biscoff biscuits3/4-1 cup warm milk1 1/2 cup whipping cream1/2 cup fresh cream1/2 tsp vanilla essence1/4 cup condensed milk4-5 tbsp lotus biscoff spread Preparation: In a bowl, add warm milk and keep it aside. Melt lotus biscoff spread by heating in microwave for 20 seconds and keep it aside. In a deep […]
Ingredients: 500 ml milk2 tbsp vanilla custard powder7 tbsp sugar1 tbsp gelatin1/4 cup cold water1 cup fresh cream1 tsp vanilla essencetutti frutti, to garnish Preparation: Soak gelatin in 1/4 cup of cold water and keep it aside. In a bowl, add custard powder and 1/2 cup of milk and mix well without any lumps and […]
Ingredients: For Caramel: 1/4 cup sugar3 tbsp water For Coffee Custard: 1 cup milk1/2 cup sugar3 eggs1 tbsp instant coffee powder1 tsp vanilla essence Preparation: In a pan, add 1/4 cup sugar and 3 tbsp water and cook over medium flame till it becomes brown. Transfer immediately into the setting mould In a pan, add […]
Ingredients: 12-15 jackfruit seeds / chakkakuru1/2 litre milk8-10 gm china grass1/2 tin / 200 gm condensed milk7 tbsp sugar (or as required)1 tsp vanilla essence For Topping: 4 tbsp sugar40-50 gm almonds or cashew nuts Preparation: Remove the outer white peel of jackfruit seed. Then pressure cook it adding little water. When it gets cooled, […]
Ingredients: 2 cups milk3 cup fresh cream1 cup sugar2 tsp gelatin1/4 cup cold milk1 tsp vanilla essence1 tbsp cocoa powder1/2 cup chocolate, chopped into small pieces Preparation: Soak gelatin in 1/4 cup cold milk and mix well. Keep it aside. In a thick bottomed pan, add 2 cups milk, fresh cream and sugar and mix […]
Ingredients: 1/2 cup blueberries3/4 cup sugar1 tbsp lemon juice10 gm china grass500 ml milk1/2 tin condensed milk1 cup fresh cream Preparation: Soak china grass in 1/2 cup of water for 10 minutes. In a saucepan, add blueberries, sugar and lemon juice and simmer over medium heat until the sugar has dissolved. Switch off the flame […]
Ingredients: 4 tsp instant coffee powder3-4 tbsp sugar2 tbsp gelatin1/2 tin condensed milk1 cup fresh creamgrated chocolate / chocolate shavings Preparation: Soak gelatin in 1/2 cup of cold water and keep it aside. In a pan, add 1 1/2 cup water and sugar, mix well and allow to boil. Switch off the flame and add […]
This yummy pudding was prepared by my daughter Safa as part of her school Food Technology class….. Ingredients: 1 cup self-raising flour80 gm butter, melted and cooled1/2 cup milk1 egg2 tbsp cocoa powder1/2 cup brown sugarberries, to servethick cream, to serveextra cocoa powder, to serve For Sauce: 2 tbsp cocoa powder, sifted3/4 cup brown sugar1 […]
Ingredients: 6-7 passion fruits / 1 cup passion fruit pulp with seeds 500 ml milk1/2-3/4 tin condensed milk10 gm china grasssugar as required Preparation: Soak china grass in 1/2 cup of water for 10 minutes. Cut each passion fruit in half and scoop out the pulp and keep it aside. In a pan, add the […]
Ingredients: 500 ml milk3/4 cup sugar1/4-1/2 cup condensed milk25-50 gm unsalted butter8 gm china grass1/2 tsp vanilla essence1 cup water For Garnish: 2 tbsp sugar1 tsp water2-3 tbsp cashew nuts Preparation: Soak china grass in 1 cup of water for 15 minutes. In a pan, add 2 tbsp sugar and 1 tsp water and melt […]