Masala Cashews / Spicy Fried Cashew Nuts


250 gm unsalted cashew nuts
3-4 tbsp gram flour
2-3 tsp kashmiri chilli powder ( adjust to your spice level)
a pinch of asafoetida
salt to taste
oil for frying


  1. In a mixing bowl, add the cashew nuts, gram flour, chilli powder, asafoetida and salt and mix well.
  2. Sprinkle little water and mix well until the masala is well coated with the cashew nuts.
  3. Heat oil in a pan and fry the masala coated cashew nuts in batches on medium flame until golden brown. 
  4. Remove from oil and drain them on a paper towel. Store in an air tight container once it cools down…


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