Pear and White Chocolate Muffins


2 pears, peeled, cored and chopped
1 1/2 cups self-raising flour, sifted
1 tsp baking powder
1/2-3/4 cup caster sugar
1 large egg
1/2 cup oil
1/2 cup milk
1 tsp vanilla essence
100 gm white chocolate chips


  1. Preheat the oven to 180 degree celcius. Line a 12 hole muffin tin with paper liners / cases.
  2. Beat the egg in a bowl with the oil, milk, chopped pears and vanilla essence until well mixed.
  3. In a large bowl, mix together the flour, baking powder, sugar and white chocolate chips.
  4. Then pour in the egg mixture and stir just enough to combine.
  5. Divide the mixture between the paper cases and bake in the preheated oven for 20-25 minutes or until a skewer inserted comes out clean.
  6. Transfer the muffins to a wire rack and leave to to cool completely…. 


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