Avocado Ice cream

Ingredients:

2 ripe avocados
1 1/2 cup heavy whipping cream
1 can/ 397 gm/ 14 oz condensed milk
1 1/2 tsp vanilla essence

Preparation:

1. Cut avocados into half and scoop out the flesh.
2. Blend this avocados with 1 cup heavy cream until smooth using a blender.
3. Transfer this to a large bowl and add condensed milk and the remaining 1/2 cup heavy whipping cream.
4. Then beat everything until thick and creamy using a hand mixer.
5. Add vanilla essence and mix well.
6. Transfer into a freezer safe container, cover and freeze for 5-6 hours or till well set.
7. To serve, keep it out of the freezer for 5 minutes, scoop out and then serve 🙂