Rose Milk Panna Cotta

Ingredients:

For Rose Milk Layer:

2 cups milk
3/4-1 tbsp gelatin
3 tbsp cold water
3-4 tbsp sugar ( adjust to your taste)
1 tbsp rose milk essence/ rose syrup (or as needed)

For Panna Cotta:

1 cup milk
1 cup fresh cream
1/2 tbsp gelatin
2 tbsp cold water
1/4 cup sugar
1 tsp vanilla essence

Preparation:

For Rose Milk Layer:

1. Dissolve gelatin in 2-3 tbsp water in a small bowl and leave it for 5-10 minutes
2. Heat a saucepan over medium heat and add the milk and sugar and stir until the sugar is dissolved.
3. Add the gelatin mixture and cook, stirring, for 1-2 minutes to dissolve the gelatin.
4. Remove from the heat and add the rose milk essence/syrup and mix well.
5. Let it cool down slightly and pour into serving glasses or ramekins and refrigerate until it sets, for about 3-4 hours.