My experiments in cooking…
Ingredients: 1 cup aval/ avil / rice flakes1 1/2 cup cold milk3 ripe small bananas1/2 cup well ripe mango, finely chopped1/4 cup pineapple, finely chopped1/4 cup apple, finely chopped2-3 tbsp sugar2-3 tbsp condensed milk25 gm raisins50 gm cashew nuts, chopped25 gm almonds, choppedvanilla ice cream, as requiredglazed cherries, for garnishing Preparation: In a pan, dry […]
Ingredients: 1/2 cup tender coconut water 2 tbsp sugar 5 gm china grass 1 cup tender coconut pulp 1 cup fresh cream 3/4-1 cup condensed milk 1/2 cup almonds, sliced Preparation: In a sauce pan, add tender coconut water, sugar and china grass and heat it at low-medium flame stirring continuously until the china grass […]
Ingredients: 4 medium apples, peeled and chopped into pieces 5-6 tbsp sugar ( or as required) 1 tbsp gelatin 1 cup whipping cream 1/2 tsp vanilla essence 1-2 drops of light green food gel / colour Preparation: In a sauce pan, add the chopped apples and 3-4 tbsp sugar and cook it adding 1 1/2 […]
Ingredients: 1 cup fresh karikku / elaneer / tender coconut pulp 100 ml milk 2 tsp gelatin 400 ml fresh cream 4 tbsp sugar ( or add to your taste) Preparation: Soak gelatin in 2-3 tbsp of cold water and leave it for 5-10 minutes. In a blender, add the tender coconut pulp and grind/ […]
Ingredients: strawberry syrup, as required / 10 strawberries and 2-3 tbsp sugar 1/2 cup vermicelli 3 cups milk 1/4 cup sugar ( or as required) 1 1/2 tbsp basil seeds 2-3 scoops of ice cream nuts and fresh strawberries, to garnish Preparation: Soak the basil seeds in 1/4 cup of water. In a saucepan, boil […]
Ingredients: For Panna Cotta: 1 cup milk 1 cup fresh cream 1/2 tbsp gelatin 2 tbsp cold water 1/4 cup sugar 1 tsp vanilla essence For Blackberry Sauce: 300 gm blackberries 3-4 tbsp sugar 3 tbsp water Preparation: For Panna Cotta: Dissolve gelatin in 2 tbsp cold water and leave it for 5-10 minutes. In […]
Ingredients: 1 1/2 tbsp instant coffee powder 1/4 cup + 1/4 cup hot water 3/4-1 tbsp ( 10 gm) gelatin 1 1/2 cup heavy cream 1/2 cup sugar 1 tsp vanilla essence Preparation: Take 1/4 cup hot water in a cup and add instant coffee powder and stir well. In another cup of 1/4 cup […]
Ingredients: For Custard: 2 cups milk 4 tbsp custard powder 3-4 tbsp sugar For Vermicelli: 1 cup milk 1/4 cup condensed milk 2-3 tbsp sugar 1 cups fruits, chopped 1 tbsp basil seeds/ sabja seeds nuts, chopped 2-3 tbsp tutti frutti vanilla ice cream, as required cherries for garnishing Preparation: Soak basil seeds in 1/2 […]
The theme for this month’s Muslim Food Blogger’s challenge is to try a recipe from the blog “Shab’s Cuisine“. Shaby is a very good friend of mine and her blog is one of those blogs I have been following ever since she started blogging in 2008. […]
Ingredients: 100 gm white chocolate 500 ml whipping cream 4-5 tbsp icing sugar, plus extra to dust 300 gm raspberries vegetable oil, to grease Preparation: Lightly oil a loaf tin and then line it with clingfilm. Break the white chocolate into a heatproof bowl and melt over a pan of simmering water. Do not let […]
Ingredients: 2 1/2 packet oreo cookies (about 25-30 cookies) 80-100 gm butter 3/4-1 cup blueberries, fresh or frozen 1/4 cup sugar 3/4 cup fresh cream 200 gm white chocolate, grated Preparation: In a saucepan, add blueberries and sugar and cook till sugar dissolves and berries are soft. Transfer to a bowl and keep it aside […]
Ingredients: 3 cups of pomegranate juice 1/2 cup of sugar 3/4 cup of water 2 tbsp lemon juice Preparation: In a saucepan, add sugar and water and stir over medium heat till sugar is completely dissolved. Remove this prepared simple syrup from flame and keep it aside to cool. In a bowl, mix the pomegranate […]