My experiments in cooking…
Ingredients: 4 cups milk1 tin condensed milk1-2 tbsp sugar, powdered2-3 drops of pista milk mix1/2 tsp vanilla essence Preparation: In a bowl / jug, add milk, condensed milk and sugar and mix well. Then divide it into two equal parts. In one part, add vanilla essence and mix well. In other part, add 2-3 drops […]
Ingredients: 500 ml milk1 cup tender coconut pulp1 tin condensed milk10 gm china grass200 ml coconut milk1 cup whipping cream For Topping: 1/3 cup coconut2 tbsp sugar Preparation: Soak china grass in 1/2 cup water for 10 minutes and melt in a pan on low flame, stirring continuously until the china grass dissolves completely. In […]
Ingredients: 4-5 tbsp semiya / vermicelli500 ml milk1 tbsp custard powder6-7 tbsp sugar1/4 tsp vanilla essencechopped fruits ( I used banana, apple, pomegranate..)few cashew nuts and raisins2 tsp ghee Preparation: In a bowl, add custard powder and 1/4 cup of milk and mix well without any lumps and keep it aside. Heat 2 tsp ghee […]
For Panna Cotta: 200 ml milk200 ml cream1/2 tbsp gelatin2 tbsp cold water1/4 cup sugar1 tsp vanilla extract For Jackfruit Layer: 1 cup jackfruit , chopped1/4 cup sugar2 tsp gelatin ( dissolved in 3 tbsp hot water ) Preparation: For Panna Cotta: Dissolve gelatin in 2 tbsp cold water and leave it for 5-10 minutes. […]
Ingredients: 1 cup fresh passion fruit juice, strained1 tbsp gelatin2 tbsp cold water4-6 tbsp sugar, powdered ( or as required)1 cup whipping cream For The Topping: 1/2 cup passion fruit pulp with seeds1 1/2 tsp gelatin2 tbsp cold water2 tbsp sugar, powdered Preparation: Soak 1 tbsp gelatin in 2 tbsp cold water for 5-10 minutes […]
Ingredients: 1 cup aval/ avil / rice flakes1 1/2 cup cold milk3 ripe small bananas1/2 cup well ripe mango, finely chopped1/4 cup pineapple, finely chopped1/4 cup apple, finely chopped2-3 tbsp sugar2-3 tbsp condensed milk25 gm raisins50 gm cashew nuts, chopped25 gm almonds, choppedvanilla ice cream, as requiredglazed cherries, for garnishing Preparation: In a pan, dry […]
Ingredients: 1/2 cup tender coconut water 2 tbsp sugar 5 gm china grass 1 cup tender coconut pulp 1 cup fresh cream 3/4-1 cup condensed milk 1/2 cup almonds, sliced Preparation: In a sauce pan, add tender coconut water, sugar and china grass and heat it at low-medium flame stirring continuously until the china grass […]
Ingredients: 4 medium apples, peeled and chopped into pieces 5-6 tbsp sugar ( or as required) 1 tbsp gelatin 1 cup whipping cream 1/2 tsp vanilla essence 1-2 drops of light green food gel / colour Preparation: In a sauce pan, add the chopped apples and 3-4 tbsp sugar and cook it adding 1 1/2 […]
Ingredients: 1 cup fresh karikku / elaneer / tender coconut pulp 100 ml milk 2 tsp gelatin 400 ml fresh cream 4 tbsp sugar ( or add to your taste) Preparation: Soak gelatin in 2-3 tbsp of cold water and leave it for 5-10 minutes. In a blender, add the tender coconut pulp and grind/ […]
Ingredients: strawberry syrup, as required / 10 strawberries and 2-3 tbsp sugar 1/2 cup vermicelli 3 cups milk 1/4 cup sugar ( or as required) 1 1/2 tbsp basil seeds 2-3 scoops of ice cream nuts and fresh strawberries, to garnish Preparation: Soak the basil seeds in 1/4 cup of water. In a saucepan, boil […]
Ingredients: For Panna Cotta: 1 cup milk 1 cup fresh cream 1/2 tbsp gelatin 2 tbsp cold water 1/4 cup sugar 1 tsp vanilla essence For Blackberry Sauce: 300 gm blackberries 3-4 tbsp sugar 3 tbsp water Preparation: For Panna Cotta: Dissolve gelatin in 2 tbsp cold water and leave it for 5-10 minutes. In […]
Ingredients: 1 1/2 tbsp instant coffee powder 1/4 cup + 1/4 cup hot water 3/4-1 tbsp ( 10 gm) gelatin 1 1/2 cup heavy cream 1/2 cup sugar 1 tsp vanilla essence Preparation: Take 1/4 cup hot water in a cup and add instant coffee powder and stir well. In another cup of 1/4 cup […]