My experiments in cooking…
Ingredients: 2 cups ripe mango, chopped1/4 cup sugar2 tsp lemon juice Preparation: Peel and chop 2 ripe mangoes (about 2 cups) into small pieces and blend well adding sugar, lemon juice and 2 tbsp water until smooth. Pour this mixture into a baking dish / freezer safe container and freeze it for 2 hours. Then […]
Ingredients: 8 sponge fingers/ lady’s fingers1 1/2 tbsp instant coffee powder / granules5 1/2-6 tbsp sugar1 tsp vanilla essence1 cup / 226 gm mascarpone cheese1/2 cup heavy whipping creamcocoa powder, for dustinggrated chocolate / chocolate shavings, for garnishing Preparation: Add coffee granules and 2 tbsp sugar to 1 cup of water in a saucepan and […]
Ingredients: 400 gm fresh strawberries2-3 tbsp sugar1 cup milk1/2 cup condensed milk1/2 cup fresh cream Preparation: Chop 100 gm strawberries into small pieces. In a bowl, add remaining strawberries little by little and 2 tbsp sugar and mash well with whisk of an beater. Transfer to a saucepan and boil well adding 1 tbsp sugar […]
Ingredients: 4 cups milk1 tin condensed milk1-2 tbsp sugar, powdered2-3 drops of pista milk mix1/2 tsp vanilla essence Preparation: In a bowl / jug, add milk, condensed milk and sugar and mix well. Then divide it into two equal parts. In one part, add vanilla essence and mix well. In other part, add 2-3 drops […]
Ingredients: 500 ml milk1 cup tender coconut pulp1 tin condensed milk10 gm china grass200 ml coconut milk1 cup whipping cream For Topping: 1/3 cup coconut2 tbsp sugar Preparation: Soak china grass in 1/2 cup water for 10 minutes and melt in a pan on low flame, stirring continuously until the china grass dissolves completely. In […]
Ingredients: 4-5 tbsp semiya / vermicelli500 ml milk1 tbsp custard powder6-7 tbsp sugar1/4 tsp vanilla essencechopped fruits ( I used banana, apple, pomegranate..)few cashew nuts and raisins2 tsp ghee Preparation: In a bowl, add custard powder and 1/4 cup of milk and mix well without any lumps and keep it aside. Heat 2 tsp ghee […]
For Panna Cotta: 200 ml milk200 ml cream1/2 tbsp gelatin2 tbsp cold water1/4 cup sugar1 tsp vanilla extract For Jackfruit Layer: 1 cup jackfruit , chopped1/4 cup sugar2 tsp gelatin ( dissolved in 3 tbsp hot water ) Preparation: For Panna Cotta: Dissolve gelatin in 2 tbsp cold water and leave it for 5-10 minutes. […]
Ingredients: 1 cup fresh passion fruit juice, strained1 tbsp gelatin2 tbsp cold water4-6 tbsp sugar, powdered ( or as required)1 cup whipping cream For The Topping: 1/2 cup passion fruit pulp with seeds1 1/2 tsp gelatin2 tbsp cold water2 tbsp sugar, powdered Preparation: Soak 1 tbsp gelatin in 2 tbsp cold water for 5-10 minutes […]
Ingredients: 1 cup aval/ avil / rice flakes1 1/2 cup cold milk3 ripe small bananas1/2 cup well ripe mango, finely chopped1/4 cup pineapple, finely chopped1/4 cup apple, finely chopped2-3 tbsp sugar2-3 tbsp condensed milk25 gm raisins50 gm cashew nuts, chopped25 gm almonds, choppedvanilla ice cream, as requiredglazed cherries, for garnishing Preparation: In a pan, dry […]
Ingredients: 1/2 cup tender coconut water 2 tbsp sugar 5 gm china grass 1 cup tender coconut pulp 1 cup fresh cream 3/4-1 cup condensed milk 1/2 cup almonds, sliced Preparation: In a sauce pan, add tender coconut water, sugar and china grass and heat it at low-medium flame stirring continuously until the china grass […]
Ingredients: 4 medium apples, peeled and chopped into pieces 5-6 tbsp sugar ( or as required) 1 tbsp gelatin 1 cup whipping cream 1/2 tsp vanilla essence 1-2 drops of light green food gel / colour Preparation: In a sauce pan, add the chopped apples and 3-4 tbsp sugar and cook it adding 1 1/2 […]
Ingredients: 1 cup fresh karikku / elaneer / tender coconut pulp 100 ml milk 2 tsp gelatin 400 ml fresh cream 4 tbsp sugar ( or add to your taste) Preparation: Soak gelatin in 2-3 tbsp of cold water and leave it for 5-10 minutes. In a blender, add the tender coconut pulp and grind/ […]