My experiments in cooking…
Ingredients: For the cake: 1 1/2 cup plain flour1 tsp baking powder1/4 tsp salt1 cup yogurt1/2 tsp baking soda3/4 cup castor sugar1/2 cup oil1 tbsp rose syrupred / pink food colour For Rose Milk Soaking Mixture: 1 1/2 cup milk1/2 cup fresh cream1/2 cup condensed milk4 tbsp rose syrup For Frosting / Topping: 1 cup […]
Ingredients: 3 ripe small bananas1/2 cup tender coconut pulp ( I used store bought one)a pinch of cardamom powder1/4 cup aval / avil / rice flakes2-3 tbsp cashew nuts, chopped2-3 tbsp almonds, chopped1/2 cup chilled milk2 scoop of vanilla ice creamcaramelized coconut, for garnishingcrushed pistachios Preparation: Recipe Source: www.taystit.com
Ingredients: 2 1/2 cup digestive biscuits, finely crumbled1/4 cup cashew nuts, chopped140 gm butter1 1/2 cup paneer, crumbled3/4 tin condensed milk ( add according to your sweetness)1/2 cup hung yogurt1/2 cup cream1 tbsp gelatin1/4 cup warm watera pinch of saffron1/4 cup milk1/2 tsp cardamom powder15 gulab jamunsground pistachios, for garnish Preparation: For the crust / […]
Ingredients: 1 ripe big mango, chopped12-15 Marie biscuits2 tbsp cashew nuts250 ml whipping cream1/2 cup condensed milk (add as per sweetness) Preparation: Coarsely grind / powder the biscuits and cashew nuts together and keep it aside. Puree the mango adding little condensed milk and keep it aside. In a bowl, whip the cream to soft […]
Ingredients: 1 cup strawberries12-15 Marie biscuits2 tbsp cashew nuts250 ml whipping cream1/2 cup condensed milk (add as per sweetness) Preparation: Coarsely grind / powder the biscuits and cashew nuts together and keep it aside. Chop the strawberries and puree them using a blender adding required condensed milk and keep it aside. In a bowl, whip […]
Ingredients: 1 cup tender coconut flesh / pulp1 cup tender coconut water5 gm china grass1/2 cup + 2 tbsp sugar (adjust to your sweetness)2 cups of milk1/2 cup vermicelli / falooda sev1 1/2 tbsp basil seeds / sabja seeds vanilla / tender coconut ice cream, as requiredcashew nuts, choppedsliced almonds Preparation: Soak china grass in […]
Ingredients: 1/4 cup basmati rice1 litre milk3/4 cup sugar1 cup strawberries, chopped1/2 tsp cardamom powder For Garnishing: chopped pistachiosrose syrup / strawberry syrup strawberry slices Preparation: Wash and soak basmati rice in enough water for an hour. Drain the water and grind the rice to a coarse paste with 3 tbsp of milk and keep […]
Ingredients: For the base / biscuit layer: 250 gm digestive biscuits ( about 2 cups biscuit powder)100 gm butter For the cheesecake: 1 tbsp gelatin1/4 cup cold water250 gm white chocolate1/4 cup milk250 gm cream cheese1 cup cream1/2 cup sugar, powdered For Garnishing: 6-8 fresh strawberries, washed and dried100 gm white chocolatecoloured sprinkles Preparation: For […]
Ingredients: 1 cup chilled milk3-4 tbsp rose syrup50 g falooda sev 1 1/2 tbsp basil seeds / sabja seedsstrawberry ice cream , as requiredcherries, to garnish Preparation: Soak basil seeds in 1/2 cup of water for for 10-15 minutes. Cook the falooda sev in boiling water for 4-5 minutes or till it softens. Drain it […]
Ingredients: 500 g fresh strawberries1/2 cup sugar, or to taste2 tsp lemon juice Preparation: Cut the hulled strawberries and puree / blend well them using a blender or food processor. Transfer it to a bowl and add the sugar and lemon juice and stir to combine until the sugar has fully dissolved. Pour into ice […]
Ingredients: 2 cups biscuits, powdered ( I used digestive biscuits)120-125 g butter, meltedtoffee / dulce de leche ( from 1 can condensed milk )3 ripe bananas, thinly sliced1 tsp lemon juice1 cup whipping cream2-3 tbsp icing sugargrated chocolate / chocolate shavings, to garnish Preparation: Grease a pie pan with butter. In a bowl, combine the […]
Ingredients: For Panna Cotta:1 cup milk1 cup fresh cream1/2 tbsp gelatin2 tbsp cold water1/4 cup sugar1 tsp vanilla essence For Blueberry Sauce: 300 gm blackberries3-4 tbsp sugar3 tbsp water Preparation: For Panna Cotta: Dissolve gelatin in 2 tbsp cold water and leave it for 5-10 minutes. In a sauce pan, bring the cream, milk and […]