2-3 green chillies, chopped
1/2 small onion, finely chopped
little coriander leaves, chopped
1/2 tsp white pepper powder
salt to taste
2-3 tbsp milk
1/4 cup grated cheese
2 tsp butter/oil
- In a bowl, break the eggs and add chopped green chillies, onion, pepper powder, little coriander leaves, milk and salt and beat well.
- Heat butter/ oil in a pan and pour the egg mixture into the pan. Cook it covered on low flame for a minute.
- Then sprinkle grated cheese and little chopped coriander leaves on top and cook on one side till the egg is cooked.
- Fold the prepared omlette gently and garnish with little grated cheese and chopped coriander leaves and serve hot..