Chilli Chicken Noodles


100 gm noodles
200 gm boneless chicken
3/4-1 tsp pepper powder
1 tsp soy sauce
1/2 tsp vinegar
1 tsp garlic, crushed
1/4 cup spring onion, chopped
1/4 cup capsicum, chopped
4 green chillies, chopped
1 chicken stock cube
1 tbsp tomato sauce
1 tsp chilli sauce
1 tsp cornflour
salt to taste
1 tbsp coriander leaves, chopped
oil as required


  1. Clean and cut chicken into small pieces and marinate it with pepper powder, soy sauce, vinegar and salt and keep it aside for 1 hour.
  2. Boil water in a large pan adding a tsp of oil and 1/2 tsp salt. Add noodles to this and cook till done. Strain in colander, rinse under cold running water and drain thoroughly. Keep it aside.
  3. Heat oil in a pan and fry the marinated chicken pieces till brown and keep it aside.
  4. Heat a thick bottomed pan and add 2 tbsp oil used for frying chicken.
  5. Add crushed garlic to this and saute till light brown.
  6. Add chopped spring onion, capsicum and green chillies and saute for a minute.
  7. Then add chicken cube, tomato sauce and chilli sauce and mix well for 2 minutes.
  8. Now add fried chicken pieces and mix well. Adjust the salt.
  9. Add 1 tsp cornflour mixed with 3/4 cup of water and mix well. When it starts to boil well, add drained noodles and mix well for 1-2 minutes on medium flame.
  10. Garnish with chopped coriander leaves and serve hot…


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