Orotti

Ingredients:

2 cups rice flour
2 cups of water
3/4 cup of grated coconut
salt to taste

Preparation:

1. Boil 2 cups of water in a sauce pan adding salt .
2. When it boils, reduce the flame and add grated coconut and rice flour little by little and mix well using a wooden spoon.
3. Remove it from the flame and let it cool down for sometime.
4. Then knead it well while it is still warm, to a soft and smooth dough.
5. Make lemon shaped balls out of the dough and flatten each into round shape in a banana leaf / plastic sheet using your palm or using roti/ pathiri presser.
6. Heat a pan at medium flame and cook both sides of each orotti’s till done.
7. Serve hot with any spicy curry of your choice…