Custard Powder Ice cream


1 1/2 cup milk
2 tbsp custard powder
1 cup whipping cream
1/2-3/4 tin condensed milk ( or add sugar as required )
1/2 tsp vanilla essence


  1. In a bowl, mix custard powder in 1/4 cup of milk to a thick paste without any lumps.
  2. Boil remaining milk in a saucepan. Add custard mixture to this and stir continuously in low flame until it becomes thick.
  3. Remove from the flame and let this custard to cool down completely.
  4. In a bowl, whip the cream adding vanilla essence until it forms stiff peaks.
  5. Now add the cooled custard mixture to this and whip again.
  6. Add the condensed milk and whip again for a minute until well blended.
  7. Transfer it to a freezer safe container and freeze for 8 hours or overnight…
  8. To serve, keep it out of the freezer for 5 minutes, scoop out and then serve 🙂

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